Kosher Food Industry Affected By COVID-19

This item originates from American Jewish Life.

Title
Kosher Food Industry Affected By COVID-19
Description
These items show how Jewish restaurants and the Kosher food industry have been negatively impacted by COVID-19, such as closures
Date Created
April 28, 2020
May 18, 2020
May 21, 2020
June 22, 2020
State
New York
Genre
news article
e-newsletter
Institution
Yeshiva University Special Collections
Language
English
Hebrew